Saturday, May 17, 2014
Pizza Pasta Bake
package (16 oz) penne pasta
links sweet Italian sausage, cut into 1/2-inch slices
medium green bell pepper, chopped (1 cup)
medium onion, chopped (1/2 cup)
can (15 oz) Muir Glen® organic pizza sauce
can (6 oz) pitted ripe olives, drained, sliced
can (4 oz) Green Giant® mushrooms pieces and stems, drained
large bunch fresh basil, stems removed, leaves coarsely chopped
cups shredded mozzarella cheese (8 oz)
cup grated Parmesan cheese
cup sliced pepperoni
Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.
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