Stand 'N Stuff™ Chicken Fajita Tacos

Enjoy these easy chicken fajitas in a taco shell! Top with shredded cheese, and this meal is complete! 

• Prep Time 15 min
• Total Time 20 min
• Servings 2

1

package (20 oz) Old El Paso™ frozen chicken fajitas

4

Old El Paso™ Stand 'N Stuff™ taco shells (from 4.7-oz package)

1/2

cup shredded cheese (Cheddar, pepper Jack, or other variety)

Fresh toppings, as desired (tomatoes, cilantro, green onions, avocado, jalapeños, lettuce)

 

Directions

• 1 Make chicken fajitas as directed on package.
•  
• 2 Heat taco shells as directed on package.
• 
  
• 3 Divide chicken fajitas equally among heated taco shells; top with shredded cheese. Add fresh toppings. Serve immediately.
• Saurce: bettycrocker